自由が丘 cheese亭

■ Includes a champagne toast (13,500 yen without champagne)

■ Amuse

・Truffle and several kinds of mushroom potage

■ Assorted appetizers

・3-4 types of marinated vegetables

・Potato salad with wasabi flavor

・French white mold Breed Mou

・Swiss semi-hard Tête de Moine

· Pate de Campagne

■Cold appetizer

・Hokkaido scallop carpaccio, cauliflower mousse with caviar and strawberry sauce

■ Fish dishes

・Breaded hairtail fish with pistou sauce

■ Soup

・Foie gras flan and French Barbary duck consommé

■ Meat dishes

・Roasted Hokkaido Ezo deer with gorgonzola sauce

■ Pasta

・Roman-style carbonara topped with truffles

■ Dessert

・Rare cheesecake made with three types of cheese