自由が丘 cheese亭

Includes 4 glasses of pairing wine

■ Seasonal potage

■ Assortment of colorful appetizers with carefully selected cheeses

■ Cold appetizer: Firefly squid and dried mullet roe tagliolini

■ Sauteed fresh fish with soigné, butterbur shoots and tomato sauce

■Soup: Duck confit and duck consommé from Tsugaru, Aomori Prefecture

■ Roasted domestic beef sirloin with gorgonzola and chrysanthemum sauce

■ Roman-style carbonara with white asparagus

■Rare cheesecake made with three carefully selected types of cheese