自由が丘 cheese亭

■Seasonal Potage

■A colorful assortment of appetizers featuring carefully selected cheeses

■Cold tagliolini with caviar, bottarga, and ricotta cheese

■ Gurnard, Genovese spring rolls

■Soup: Duck consommé from Tsugaru, Aomori Prefecture

■Roasted domestic beef rump steak with Gorgonzola and chrysanthemum greens sauce

■Roman-style carbonara with black truffles

■Rare cheesecake made with three carefully selected types of cheese