自由が丘 cheese亭

■ Seasonal potage

■ Assortment of colorful appetizers with carefully selected cheeses

■ Cold appetizer: Tagliolini with sweetfish, cucumber and sweet summer oranges

■Fish dish: Pan-fried Spanish mackerel with ratatouille and pistou sauce

■Soup: Duck confit and duck consommé from Tsugaru, Aomori Prefecture

■ Roasted domestic beef sirloin with gorgonzola and chrysanthemum sauce

■ Roman Carbonara with Black Truffles

■Rare cheesecake made with three carefully selected types of cheese