自由が丘 cheese亭

■Seasonal Potage

■ Assorted appetizers

The chef will serve 6 to 8 different dishes at his discretion.

■Domestic beef lean meat tartare, pâté de campagne and liver mousse

■ Swiss raclette cheese

■Please choose your pasta

Roman-style carbonara

- Carbonara-style dish with shrimp and Americaine sauce: Additional 330 yen

・Carbonara with bottarga and seaweed: Additional 660 yen

- Squid ink carbonara: Additional 330 yen

[Various truffle toppings available for an additional ¥550 and up (prices may vary)]

■ Dessert