[LUNCH Menu B] Potage + Assorted Appetizers + Assorted Charcuterie + Raclette Cheese + Pasta

Course details

[LUNCH Menu B] Potage + Assorted Appetizers + Assorted Charcuterie + Raclette Cheese + Pasta

5500 yen(Tax included)

2items
2-4persons

■Seasonal potage■Assorted appetizers The chef will serve 6 to 8 different types of appetizers at his whim.■Domestic beef tartare, pate de campagne and liver mousse■Swiss raclette cheese■Please choose your pasta ・Roman-style carbonara ・Shrimp and American broth carbonara style (additional 330 yen) ・Bottarga and green laver carbonara (additional 660 yen) ・Squid ink carbonara (additional 330 yen) ■Dessert

Course menu

■ Seasonal potage

■ Assorted appetizers

The chef will serve 6 to 8 different types of dishes at his discretion.

■ Domestic beef tartare, pate de campagne and liver mousse

■Swiss Raclette Cheese

■Please choose your pasta

・Roman carbonara

・Shrimp and American broth carbonara style, additional 330 yen

・Carbonara with dried mullet roe and green laver: additional 660 yen

・Squid ink carbonara additional 330 yen

[Various truffles can be added for an additional 550 yen, prices vary]

■ Dessert

Reservation reception time: 11:30~16:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 16:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/01/29 update