Course details

[Classic Cheese Course] 5,900 yen A course of classic cheese dishes, including raclette and risotto

[Classic Cheese Course] 5,900 yen A course of classic cheese dishes, including raclette and risotto

5900 yen(Tax included)

  • 6items
  • 2-4persons

It can also be used for entertaining guests.*December 21st to 25th is excluded.

Course menu

Amuse-bouche: Seasonal potage

■ Cheese and homemade dressing salad

■Marinated fresh fish [The dish may change depending on the availability of ingredients]

■High-quality Swiss raclette topped with homemade Iberian bacon

■ Specialty cheese risotto topped with truffles

■ Dessert

Reservation reception time
11:30~24:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 22:00 on the day of your visit

2025/03/06 update