Course details

[Classic Cheese Course] 5,500 yen A course of classic cheese dishes, including raclette and risotto

[Classic Cheese Course] 5,500 yen A course of classic cheese dishes, including raclette and risotto

By using a coupon5500 yen(Tax included)

  • 6items
  • 2-4persons

It can also be used for entertaining guests.*December 22nd to 25th are excluded.Please select the Christmas course.

Course menu

Amuse-bouche: Seasonal potage

■ Cheese and homemade dressing salad

■Marinated fresh fish [The dish may change depending on the availability of ingredients]

■ Homemade Iberian bacon topped with raclette

■ Specialty cheese risotto topped with truffles

■ Dessert

Reservation reception time
11:30~22:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 22:00 on the day of your visit

2024/11/01 update